Week of Dec 09-15 (rotating sandos)

Featured Flavors

Chicken Katsu

The Chicken Katsu Sand-O is a tasty chicken sandwich featuring a crispy or grilled chicken fillet on a soft bun, topped with fresh lettuce, tomatoes, and your choice of sauce. It's a satisfying option for a quick meal.

Learn More

Pork Katsu

The Pork Katsu is a delicious Japanese-style breaded and fried pork cutlet, served with a tangy tonkatsu sauce, fresh cabbage, and steamed rice. It's a hearty and flavorful dish that's perfect for lunch or dinner.

Learn More

Potato Korokke Katsu

Our potato sandwich is a classic comfort food made with creamy, perfectly seasoned egg salad on your choice of bread. It's topped with crisp lettuce and served with a side of pickles for a satisfying meal.

Learn More

Steak Katsu

The Steak Katsu is a premium dish featuring a tender, breaded and fried beef steak cutlet. It's served with a rich katsu sauce, a side of crisp vegetables, and your choice of steamed rice or fries for a luxurious dining experience.

Learn More

It all began with

Shokupan

Our passion for crafting the perfect loaf grew into a mission to blend Japanese flavors with every bite. Shokupan's soft, pillowy texture became the heart of Sand-O, inspiring our unique sandwiches that combine tradition with innovation.

Every day, we bake our signature shokupan milk bread from scratch, using locally sourced, 100% sustainable ingredients.

Our menu changes weekly, featuring a rotating selection of sandos—from crispy katsu to indulgent fruit and cream. Each creation honors Japanese tradition with a modern twist, always offering something new to enjoy.